Loading...As requested by so many after our fellowship meal on November 10, here is a rough recipe from Rev. Debbie. (She doesn't use a recipe and will substitute based on what's in the kitchen.)
Please note this is a single recipe. (Debbie+ doubled it for church)
Tater-tot Hot Dish
Ingredients:
1 pound ground beef (or turkey, chicken or pork--a crumbled meat alternative could work)
1 chopped onion (small-medium)
1 rib celery, chopped
1 can cream of mushroom (or celery, or chicken
1/2 cup sour cream (roughly)
1/2 cup milk (roughly)
1 bag frozen mixed veggies
1 cup shredded cojack (or cheddar) cheese or a can of cream of cheddar soup
Onion powder
Garlic powder
Black pepper
3 pounds tater tots
Durkee Fried onions (optional)
Directions:
Brown 1 pound ground beef (or turkey) with onion and celery. Drain any fat/liquid.
In separate bowl combine next 7 items. Spices: to taste, or a good sprinkle to cover the contents of the bowl. No salt--there's enough in the soups and can be added on the plate. Add meat mixture. Stir well.
Grease your casserole dish or cake pan. Place a layer of tater tots on the bottom. Cover with meat-soup-veggie mixture. Top with tater tots.
Oven 350
Bake 30 minutes
Top with fried onions (optional)
Increase oven temperature to 400.
Bake another 30-60 minutes, or until bubbly and tater tots look crispy.
Enjoy!
